Providing Meat Services & Products Since 1987
Willie Joe's Processing is a true full-service butcher shop. We harvest livestock from slaughter to ready-to-cook and ready-to-eat products. We handle and process each animal from the trailer to a beautiful ribeye steak ready for the grill.
We are a State Inspected Butchering Facility and slaughter by appointment only.
We Process
Beef
Want roasts, steaks, burgers, or can't decide? Whatever you choose, our skilled team will give you a high-quality finished product.
Hogs
Bacon, sausage, ham, and more could be on your menu. Don't forget we can smoke your meat to perfection.
Sheep & Goats
Enjoy tasty delicacies knowing that your meat will be processed the way you like!
Deer (and More!)
Have a deer you just harvested or other wild game? Get it turned into sausage, jerky, and more!
Beef | Pork | Chicken | Fish
State Inspected Butchering Facility
State Inspected Butchering Facility
Fresh-cut meats available every day!
State Inspected Butchering Facility
State Inspected Butchering Facility
State Inspected Butchering Facility
We slaughter by appointment only.
Try Homemade Sausages!
State Inspected Butchering Facility
Try Homemade Sausages!
We also make custom sausages for customers and restaurants for resale.
Rates & Charges
- Kill Fee: $90 (Large animals)
- Kill Fee: $35 (Goats & lambs)
- $1.20/lb of Hanging Weight for processing
(includes all vacuum packaging)
Texas Association of Meat Processors Awards
2015 - Grand Champion Specialty Snack Sticks
2016 - Grand Champion Dry Sausage
2016 - Champion Smoked Sausage
2022 - Reserve Grand Champion Smoked Sausage
2022 - Champion Innovative Products
2022 - Champion Specialty Snack Sticks