Pork/Beef Ring Sausage
Pork/Beef Sausage is made with natural hog casings and is smoked
with hickory and oak wood. There is no artifical smoke; it's all
natural.The ring can be made with pork/beef, all pork, or with pork/beef
with jalapenos.
(click photos)
Beef Steaks We feed our calves in our own feedlot.We put calves on feed for 60 to 120 days according to their weight. When calves go into the feedlot there are no inplants or hormones fed to them. You can order 1/4 or 1/2 side of beef or get different cuts of steaks. Prices are subject to change. Call 979-561-8272 for more information. (click photos) |
Dry Ring Sausage This is a Pork/Beef item which is stuffed in a natural hog casing and smoked with natural wood. Our delicious dry sausage can be made to order with or without jalapenos. (click photos) |
Slim Willie's Slim Willie's are made with all Beef. This Beef item is blended and stuffed in a collagen casing, smoked and dryed, to make it a ready to eat product. (click photos) |
Jerky Our Beef Jerky is made with solid pieces of meat. Sliced, marinated, and smoked, with all natural Hickory and Oak wood. (click photos) |
Willie Joe's Processing * High Hill, Texas, near Schulenburg. Willie Joe's Processing in Schulenburg has been processing deer for 40 years. They process calves into many different kinds of meats depending on your choice. Hamburger, steaks, dry and link sausage, half calves, and whole calves. meat, deer processing, sausage, steaks, kill floor, schulenburg meat, butchering, barbecue.