Feed Lot Fed Calves
We have our own cow and calf operation. We feed all our calves in our
own feedlot. When calves go into the feedlot there are no inplants
or hormones fed to them. You can order a minimum of 1/2 a calf or
whole calves. Prices will change from time to time. Call us at
979-561-8272 if you have any questions.
Natural Grass Fed Calves
We have the ability to get calves straight out of the pasture with
no implants or hormones fed to them. You can order a minimum of 1/2 a calf or
whole calves. Prices will change from time to time. Call us at
979-561-8272 if you have any questions.
Custom Processing
If you have your own calf, buy a calf from someone else, or get one
through a local Stock Show, you can bring it in and have it butchered
and cut up the way you want it.
Wild Game Processing
We have been processing deer for over 40 years, specializing in regular
ring sausage. It can be made hot, or mild, with jalapeno, or cheese
added. The condition of your meat when delivered to us, determines
the total yield after being processed. We take every precaution to
ensure that each order is kept separate. The meat that you pick up,
will be your meat. Please make sure your processing charge is worth the
expense. Take care of your meat! Please do not cut off the shanks as
we use those to assist us in hanging your deer in cold storage for
proper aging. It is a good idea to put a bag of ice in the cavity of
the deer while transporting your deer from camp to us. When you bring
your deer in, have plenty of ice with it. Any bloodshot meat is
disposed of because we feel it isn't edible. Due to limited freezer
space, we ask that all orders be picked up within 7 days after you
receive notification that your order is ready. A 24-hour night drop
cooler is available for customers who arrive after business hours.
Please tag the outside of the cooler with your name using our marker.
Place manilla tag, with, name, deer license, and how many coolers you
have, and attach to handle with the twist ties provided. Fill out the
proper paperwork which will be in the desk by the cooler! We accept cash,
personal checks, Visa, Mastercard, and American Express. Your
patronage is appreciated!
Willie Joe's Processing * High Hill, Texas, near Schulenburg. Willie
Joe's Processing in
Schulenburg has been processing deer for 40 years. They process
calves into many different kinds of meats depending on your choice.
Hamburger, steaks, dry and link sausage, half calves, and whole
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steaks, kill floor, schulenburg meat, butchering, barbecue.